Name: Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~340g); 1/3 cup Crunchy Granola (~40g); 1/2 cup Mixed Fresh Berries (~75g); 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a refreshing and satisfying parfait featuring velvety nonfat Greek yogurt layered with a medley of fresh, juicy berries and a crunchy granola topping, finished with a light honey drizzle for a hint of sweetness. This parfait is a perfect balance of creamy, crisp, and tangy flavors that invigorate your morning or provide a wholesome mid-day boost.

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NUTRITION

Protein

36g

Fat

Carbs

69g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~340g)

1/3 cup Crunchy Granola (~40g)

1/2 cup Mixed Fresh Berries (~75g)

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or tall glass as the base layer.
2
Gently layer the mixed fresh berries on top of the yogurt.
3
Sprinkle the crunchy granola evenly over the berries for a satisfying crunch.
4
Drizzle the teaspoon of honey over the top for added sweetness and a glossy finish.
5
Serve immediately to maintain the granola's crisp texture or refrigerate briefly if preferred.