Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing and nutrient-packed bowl of creamy nonfat Greek yogurt, adorned with a vibrant mix of fresh blueberries and sliced strawberries, and topped with a crunchy, flavorful granola. Perfect for starting your day or a satisfying light meal, this dish balances silky texture and delightful crunch while keeping your macros in check.

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NUTRITION

370kcal
Protein
39.3g
Fat
3.9g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Blueberries

1/4 cup Sliced Strawberries

1/4 cup Crunchy Granola

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the 1.5 cups of nonfat Greek yogurt into a serving bowl.

  • 2

    Gently wash the blueberries and slice the strawberries; then evenly distribute them over the yogurt.

  • 3

    Sprinkle the crunchy granola on top to add texture and flavor.

  • 4

    Serve immediately and enjoy a refreshing, protein-packed meal.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing and nutrient-packed bowl of creamy nonfat Greek yogurt, adorned with a vibrant mix of fresh blueberries and sliced strawberries, and topped with a crunchy, flavorful granola. Perfect for starting your day or a satisfying light meal, this dish balances silky texture and delightful crunch while keeping your macros in check.

NUTRITION

370kcal
Protein
39.3g
Fat
3.9g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Blueberries

1/4 cup Sliced Strawberries

1/4 cup Crunchy Granola

PREPARATION

  • 1

    Spoon the 1.5 cups of nonfat Greek yogurt into a serving bowl.

  • 2

    Gently wash the blueberries and slice the strawberries; then evenly distribute them over the yogurt.

  • 3

    Sprinkle the crunchy granola on top to add texture and flavor.

  • 4

    Serve immediately and enjoy a refreshing, protein-packed meal.