YOUR SOLIN GENERATED RECIPE
Fresh Citrus Marinated Shrimp with Creamy Avocado
Savor the vibrant flavors of succulent shrimp bathed in a zesty citrus marinade, paired with creamy avocado slices and refreshing fresh veggies. This light yet satisfying dish bursts with bright, tangy notes from lime and orange, harmonizing beautifully with the rich texture of avocado, making it a perfect nutritious and flavorful meal any time of day.
INGREDIENTS
6 ounces Shrimp (raw)
1/2 medium Avocado
1/2 medium Orange (segmented)
1 tablespoon Lime Juice
1 teaspoon Olive Oil
1 cup Cherry Tomatoes
2 tablespoons Fresh Cilantro
Salt and Pepper (to taste)
PREPARATION
In a bowl, combine the lime juice, olive oil, a pinch of salt and pepper. Add the shrimp and toss to coat. Let it marinate for about 15 minutes.
While the shrimp marinates, prepare the avocado by slicing it and lightly seasoning with salt and pepper. Segment the orange, removing any seeds.
Heat a non-stick pan over medium-high heat. Add the marinated shrimp and cook for about 2 minutes per side or until they turn pink and opaque.
In a serving bowl, arrange the cooked shrimp with sliced avocado, segmented orange, and cherry tomatoes.
Garnish with fresh cilantro and add an extra drizzle of lime juice if desired. Serve immediately and enjoy the vibrant flavors.