Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 26g Chocolate Protein Powder; 100ml Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tsp Honey; 1 tbsp Cocoa Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxurious, creamy pudding that marries tangy nonfat Greek yogurt with a rich chocolate protein infusion. Enhanced with a touch of almond butter, a drizzle of honey, and crunchy cocoa nibs, every spoonful delivers a perfect balance of velvety smoothness and satisfying texture, making it an indulgent yet nutritious dessert.

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NUTRITION

Protein

38.4g

Fat

15g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

26g Chocolate Protein Powder

100ml Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Honey

1 tbsp Cocoa Nibs

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Gradually stir in the unsweetened almond milk to achieve a smooth, pudding-like consistency.
3
Mix in the almond butter until fully incorporated for a creamy texture and rich flavor.
4
Add the teaspoon of honey and stir to sweeten the pudding naturally.
5
Finish by folding in the cocoa nibs for a delightful crunch.
6
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.