YOUR SOLIN GENERATED RECIPE
Crispy Chicken Sausage with Wholesome Beef Chili and Melted Cheddar
A hearty, delicious dish combining crispy chicken sausage with a rich, well-seasoned beef chili base, crowned with a gooey, melted cheddar finish. This comforting meal brings together savory notes and a satisfying texture for a balanced, energizing plate.
INGREDIENTS
1 link Chicken Sausage (85g)
3 ounces Lean Ground Beef (cooked)
1/2 cup Diced Tomatoes (Low Sodium)
1/4 medium Onion
0.5 ounce Cheddar Cheese
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced onion and sauté until it becomes soft and translucent, about 2-3 minutes.
Introduce the lean ground beef to the pan and cook until browned, breaking it apart as it cooks.
Stir in the diced tomatoes and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
Slice the chicken sausage and add to the skillet, cooking until it is lightly browned and crispy along the edges.
Reduce heat and sprinkle the shredded cheddar cheese over the chili, covering it with a lid to help the cheese melt evenly.
Once the cheese is melted, transfer the dish to a serving bowl and enjoy immediately.