YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a silky, rich chocolate pudding made with nonfat Greek yogurt and an accent of chocolate protein powder. This dessert offers a smooth texture and a deep cocoa flavor, perfectly balanced with a hint of almond butter for creaminess, making it a satisfying yet health-conscious treat.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (122g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 tablespoons Almond Butter (24g)
PREPARATION
In a medium bowl, mix together the nonfat Greek yogurt and chocolate protein powder until smooth and well-combined.
Stir in the unsweetened cocoa powder, ensuring even distribution for an intense chocolate flavor.
Gradually fold in the unsweetened almond milk to achieve a creamy pudding consistency.
Mix in the almond butter until fully incorporated, adding a rich, nutty layer to the pudding.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your silky, protein-packed chocolate delight.