YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nourishing and balanced lunch featuring tender grilled chicken breast paired with protein-rich quinoa and crisp, vibrant steamed broccoli lightly finished with a hint of olive oil. This meal offers a delightful mix of textures and flavors while keeping your macros in check.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked.
While grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes, to preserve its vibrant color and nutrients.
Drizzle the steamed broccoli with a teaspoon of olive oil for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.