Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy these vibrant, crispy buffalo ranch chicken lettuce wraps bursting with bold flavors. Tender, herb-marinated chicken is lightly coated in a crisp almond flour crunch and tossed in a zesty buffalo sauce, then finished with a drizzle of creamy ranch dressing. Wrapped in fresh, crisp romaine lettuce, each bite offers a satisfying crunch balanced with spicy and tangy notes—perfect for a clean, protein-packed meal.

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NUTRITION

340kcal
Protein
37.2g
Fat
19.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin, bite-sized strips for quicker cooking.

  • 3

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 4

    Lightly dredge the chicken strips in the almond flour, shaking off excess.

  • 5

    Place the coated chicken strips on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy and cooked through.

  • 6

    Remove the chicken from the oven and toss with buffalo sauce until evenly coated.

  • 7

    Assemble the wraps by placing crispy chicken onto fresh romaine lettuce leaves.

  • 8

    Drizzle a small amount of ranch dressing over the chicken, and fold the lettuce around the filling.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful wrap.

Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy these vibrant, crispy buffalo ranch chicken lettuce wraps bursting with bold flavors. Tender, herb-marinated chicken is lightly coated in a crisp almond flour crunch and tossed in a zesty buffalo sauce, then finished with a drizzle of creamy ranch dressing. Wrapped in fresh, crisp romaine lettuce, each bite offers a satisfying crunch balanced with spicy and tangy notes—perfect for a clean, protein-packed meal.

NUTRITION

340kcal
Protein
37.2g
Fat
19.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin, bite-sized strips for quicker cooking.

  • 3

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 4

    Lightly dredge the chicken strips in the almond flour, shaking off excess.

  • 5

    Place the coated chicken strips on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy and cooked through.

  • 6

    Remove the chicken from the oven and toss with buffalo sauce until evenly coated.

  • 7

    Assemble the wraps by placing crispy chicken onto fresh romaine lettuce leaves.

  • 8

    Drizzle a small amount of ranch dressing over the chicken, and fold the lettuce around the filling.

  • 9

    Serve immediately and enjoy your protein-packed, flavorful wrap.