Sesame Ginger Salmon Rice Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon Rice Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon Rice Bowl with Creamy Avocado

Savor the vibrant flavors of seared salmon glazed with a tangy sesame ginger sauce, layered over a bed of fluffy jasmine rice and garnished with creamy avocado, crisp cucumber, and a sprinkle of sesame seeds. This bowl delivers a harmonious blend of textures and tastes that are both refreshing and satisfying.

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NUTRITION

572kcal
Protein
36g
Fat
28.9g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 Avocado

1/4 cup Cucumber slices

1/2 cup Spinach

1 Tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

1/2 tsp Honey

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Lightly season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon skin-side down (if present) for about 3-4 minutes, then flip and cook for another 3-4 minutes until cooked to your desired doneness.

  • 3

    While the salmon is cooking, prepare the sauce by whisking together the low sodium soy sauce, rice vinegar, grated ginger, sesame oil, and honey in a small bowl.

  • 4

    Assemble the rice bowl by placing the cooked jasmine rice at the base, then layering with baby spinach, cucumber slices, and avocado chunks.

  • 5

    Place the seared salmon on top of the bowl and drizzle generously with the sesame ginger sauce.

  • 6

    Finish by sprinkling sesame seeds over the dish. Enjoy your flavorful and nutritious bowl!

Sesame Ginger Salmon Rice Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Salmon Rice Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Salmon Rice Bowl with Creamy Avocado

Savor the vibrant flavors of seared salmon glazed with a tangy sesame ginger sauce, layered over a bed of fluffy jasmine rice and garnished with creamy avocado, crisp cucumber, and a sprinkle of sesame seeds. This bowl delivers a harmonious blend of textures and tastes that are both refreshing and satisfying.

NUTRITION

572kcal
Protein
36g
Fat
28.9g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 Avocado

1/4 cup Cucumber slices

1/2 cup Spinach

1 Tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

1/2 tsp Honey

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Lightly season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon skin-side down (if present) for about 3-4 minutes, then flip and cook for another 3-4 minutes until cooked to your desired doneness.

  • 3

    While the salmon is cooking, prepare the sauce by whisking together the low sodium soy sauce, rice vinegar, grated ginger, sesame oil, and honey in a small bowl.

  • 4

    Assemble the rice bowl by placing the cooked jasmine rice at the base, then layering with baby spinach, cucumber slices, and avocado chunks.

  • 5

    Place the seared salmon on top of the bowl and drizzle generously with the sesame ginger sauce.

  • 6

    Finish by sprinkling sesame seeds over the dish. Enjoy your flavorful and nutritious bowl!