Savory Ground Turkey and Crispy Oyster Mushroom Skillet with Spinach and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Oyster Mushroom Skillet with Spinach and Peppers

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Oyster Mushroom Skillet with Spinach and Peppers

Enjoy a delightful skillet feast featuring lean ground turkey, tender oyster mushrooms, fresh spinach, and vibrant bell peppers sautéed in a hint of olive oil. This versatile dish brings together savory and earthy flavors with a crisp veggie finish, making it perfect for any time of day.

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NUTRITION

331kcal
Protein
31g
Fat
16.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 cup Oyster Mushrooms

1 cup Spinach

1 medium Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the ground turkey, breaking it up with a spatula. Season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.

  • 3

    Toss in the sliced oyster mushrooms and continue cooking for another 3-4 minutes until they are tender and lightly crispy.

  • 4

    Add the chopped red bell pepper and spinach to the skillet. Stir and cook for an additional 2 minutes until the spinach wilts and the peppers soften slightly.

  • 5

    Taste and adjust seasonings as needed before serving.

Savory Ground Turkey and Crispy Oyster Mushroom Skillet with Spinach and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Oyster Mushroom Skillet with Spinach and Peppers

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Oyster Mushroom Skillet with Spinach and Peppers

Enjoy a delightful skillet feast featuring lean ground turkey, tender oyster mushrooms, fresh spinach, and vibrant bell peppers sautéed in a hint of olive oil. This versatile dish brings together savory and earthy flavors with a crisp veggie finish, making it perfect for any time of day.

NUTRITION

331kcal
Protein
31g
Fat
16.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 cup Oyster Mushrooms

1 cup Spinach

1 medium Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the ground turkey, breaking it up with a spatula. Season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.

  • 3

    Toss in the sliced oyster mushrooms and continue cooking for another 3-4 minutes until they are tender and lightly crispy.

  • 4

    Add the chopped red bell pepper and spinach to the skillet. Stir and cook for an additional 2 minutes until the spinach wilts and the peppers soften slightly.

  • 5

    Taste and adjust seasonings as needed before serving.