YOUR SOLIN GENERATED RECIPE
Peanut-Lime Shrimp and Chicken Stir-Fry with Zucchini Noodles
Enjoy a vibrant stir-fry that combines succulent shrimp and tender chicken with fresh zucchini noodles tossed in a zesty peanut-lime sauce. This dish strikes a balanced harmony between protein, tangy citrus, and a nutty crunch, perfect for a nutrient-packed meal.
INGREDIENTS
2 oz Shrimp
3 oz Chicken Breast
1 medium Zucchini (spiralized)
1 tbsp Peanut Butter
1 tsp Olive Oil
1 tbsp Lime Juice
1 tsp Low Sodium Soy Sauce
1 clove Garlic
1 tsp Ginger
1 tbsp Chopped Peanuts
PREPARATION
Start by spiralizing the zucchini to create noodles, then set them aside in a bowl.
Season and pat dry the shrimp and chicken breast. Cut the chicken into bite-sized strips.
In a small bowl, whisk together the peanut butter, lime juice, and low sodium soy sauce. Set the peanut-lime sauce aside.
Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and grated ginger, cooking until fragrant.
Add the chicken strips and stir-fry for about 3-4 minutes until they begin to brown.
Toss in the shrimp and continue to stir-fry until the shrimp turns pink and is cooked through, about 2-3 minutes.
Lower the heat and add the zucchini noodles to the skillet. Drizzle the prepared peanut-lime sauce over the mixture and gently toss to combine, ensuring the noodles are warmed but still crisp.
Plate the stir-fry and sprinkle with chopped peanuts for added crunch. Serve immediately.