Name: Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chicken Breast; 2 cups Romaine Lettuce; 1/3 medium Avocado; 2 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a light and refreshing lunch featuring succulent grilled chicken breast paired with crisp romaine lettuce and a zesty lemon vinaigrette. The addition of creamy avocado provides a touch of luxurious texture while keeping the meal balanced and satisfying.

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NUTRITION

Protein

18g

Fat

17g

Carbs

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 cups Romaine Lettuce

1/3 medium Avocado

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred.
4
Meanwhile, chop the romaine lettuce and slice the avocado into cubes.
5
In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to form the vinaigrette.
6
Slice the grilled chicken into thin strips.
7
Combine the lettuce, avocado, and chicken in a serving bowl, then drizzle with the lemon vinaigrette.
8
Toss gently to coat all ingredients evenly and serve immediately.