YOUR SOLIN GENERATED RECIPE
Spicy Lean Ground Turkey Crispy Taco Salad
Enjoy a vibrant, crunchy taco salad featuring spicy lean ground turkey paired with fresh vegetables, black beans, and a handful of crispy tortilla chips. This salad is a perfect balance of protein, flavors, and textures, ideal for a quick yet satisfying meal any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
2 cups Mixed Lettuce Greens
1/2 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1/4 medium Avocado
1/4 cup Canned Black Beans
1 oz Crispy Tortilla Chips
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey.
Sprinkle the taco seasoning over the turkey, stirring well to combine, and cook until the turkey is fully browned and crumbled, about 6-8 minutes.
While the turkey cooks, prepare the salad base by combining mixed lettuce greens, halved cherry tomatoes, sliced red bell pepper, and diced avocado in a large bowl.
Once the turkey is cooked, let it cool slightly, then add it to the salad mixture along with the drained black beans.
Top the salad with crispy tortilla chips just before serving to maintain their crunch.
Toss lightly to mix all ingredients and enjoy your spicy, crunchy taco salad.