Sheet Pan Chili Lime Chicken with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili Lime Chicken with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili Lime Chicken with Roasted Peppers and Onions

Enjoy a vibrant, zesty twist on classic sheet pan chicken. Tender chicken breast is marinated in a refreshing chili-lime blend and roasted alongside sweet bell peppers and aromatic onions, all tossed with a hint of olive oil and garlic. This dish combines a balanced mix of lean protein, colorful veggies, and a light, flavorful seasoning for a delicious, healthy meal.

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NUTRITION

341kcal
Protein
37.7g
Fat
13.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 small Yellow Onion

2 teaspoons Olive Oil

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, salt, and pepper.

  • 3

    Place the chicken breast, sliced red bell pepper, and chopped yellow onion on a sheet pan.

  • 4

    Pour the marinade over the chicken and vegetables, ensuring everything is evenly coated.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 6

    Let rest for a few minutes before serving to allow flavors to meld.

Sheet Pan Chili Lime Chicken with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili Lime Chicken with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili Lime Chicken with Roasted Peppers and Onions

Enjoy a vibrant, zesty twist on classic sheet pan chicken. Tender chicken breast is marinated in a refreshing chili-lime blend and roasted alongside sweet bell peppers and aromatic onions, all tossed with a hint of olive oil and garlic. This dish combines a balanced mix of lean protein, colorful veggies, and a light, flavorful seasoning for a delicious, healthy meal.

NUTRITION

341kcal
Protein
37.7g
Fat
13.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 small Yellow Onion

2 teaspoons Olive Oil

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, salt, and pepper.

  • 3

    Place the chicken breast, sliced red bell pepper, and chopped yellow onion on a sheet pan.

  • 4

    Pour the marinade over the chicken and vegetables, ensuring everything is evenly coated.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 6

    Let rest for a few minutes before serving to allow flavors to meld.