Rich Chocolate Protein Baked Oats with Creamy Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Baked Oats with Creamy Swirl

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Baked Oats with Creamy Swirl

Indulge in this decadent yet nourishing dish of rich chocolate baked oats, elevated by a luscious, creamy swirl. Perfect for any time of day, the harmonious blend of rolled oats, chocolate protein powder, and a touch of cocoa creates a delightful texture and aroma, while the subtle tang of Greek yogurt adds a refreshing finish.

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NUTRITION

380kcal
Protein
44.8g
Fat
7.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

3 large Egg Whites

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and egg whites. Stir in the almond milk until well blended; the mixture should be smooth and slightly thick.

  • 3

    Pour the mixture into the prepared baking dish, smoothing the top with the back of a spoon.

  • 4

    Dollop the nonfat Greek yogurt over the top of the mixture and gently swirl with a knife to create a creamy, marbled effect.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the oats have set and the edges are slightly golden.

  • 6

    Remove from the oven, let cool for a couple of minutes, and serve warm. Enjoy your nutrient-packed, rich chocolate protein baked oats with a delightful creamy twist!

Rich Chocolate Protein Baked Oats with Creamy Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Baked Oats with Creamy Swirl

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Baked Oats with Creamy Swirl

Indulge in this decadent yet nourishing dish of rich chocolate baked oats, elevated by a luscious, creamy swirl. Perfect for any time of day, the harmonious blend of rolled oats, chocolate protein powder, and a touch of cocoa creates a delightful texture and aroma, while the subtle tang of Greek yogurt adds a refreshing finish.

NUTRITION

380kcal
Protein
44.8g
Fat
7.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

3 large Egg Whites

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and egg whites. Stir in the almond milk until well blended; the mixture should be smooth and slightly thick.

  • 3

    Pour the mixture into the prepared baking dish, smoothing the top with the back of a spoon.

  • 4

    Dollop the nonfat Greek yogurt over the top of the mixture and gently swirl with a knife to create a creamy, marbled effect.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the oats have set and the edges are slightly golden.

  • 6

    Remove from the oven, let cool for a couple of minutes, and serve warm. Enjoy your nutrient-packed, rich chocolate protein baked oats with a delightful creamy twist!