Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate Powder; 0.5 cup Mixed Berries; 1 tbsp Honey; 1 tbsp Almond Butter; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and protein-packed mousse that highlights creamy nonfat Greek yogurt blended seamlessly with a touch of whey protein and sweet, vibrant mixed berries. Every spoonful delivers a delightful balance of tart and sweet flavors, accented with a hint of vanilla and enriched by the subtle nutty depth of almond butter, creating a dessert that’s both satisfying and nourishing.

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NUTRITION

Protein

41.5g

Fat

9.8g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate Powder

0.5 cup Mixed Berries

1 tbsp Honey

1 tbsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
3
Add the honey, almond butter, and vanilla extract to the bowl. Mix thoroughly until all ingredients form a silky, cohesive mousse.
4
Taste and adjust sweetness if needed, adding a little more honey or a pinch of stevia if desired.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled in small dessert bowls, garnished with a few extra berries on top for a delightful presentation.