Smoky BBQ Lean Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Lean Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Lean Meatloaf with Crispy Bacon

A savory twist on traditional meatloaf, this dish marries lean ground turkey with a smoky BBQ glaze and a crisp bacon topping. Light yet hearty, it's enhanced with aromatic onions and a hint of almond flour to bind the flavors, delivering a satisfying meal that balances protein and taste perfectly.

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NUTRITION

330kcal
Protein
42g
Fat
13.7g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1 tbsp Almond Flour

1 tbsp Smoky BBQ Sauce

1/4 cup Chopped Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, chopped onion, egg, almond flour, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into a compact loaf on the prepared tray.

  • 4

    Spread the smoky BBQ sauce evenly over the top of the meatloaf.

  • 5

    Lay the turkey bacon strip across the top, pressing slightly so it adheres.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and the bacon turns crispy.

  • 7

    Allow the meatloaf to rest for 5 minutes before slicing and serving.

Smoky BBQ Lean Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Lean Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Lean Meatloaf with Crispy Bacon

A savory twist on traditional meatloaf, this dish marries lean ground turkey with a smoky BBQ glaze and a crisp bacon topping. Light yet hearty, it's enhanced with aromatic onions and a hint of almond flour to bind the flavors, delivering a satisfying meal that balances protein and taste perfectly.

NUTRITION

330kcal
Protein
42g
Fat
13.7g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1 tbsp Almond Flour

1 tbsp Smoky BBQ Sauce

1/4 cup Chopped Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, chopped onion, egg, almond flour, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into a compact loaf on the prepared tray.

  • 4

    Spread the smoky BBQ sauce evenly over the top of the meatloaf.

  • 5

    Lay the turkey bacon strip across the top, pressing slightly so it adheres.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and the bacon turns crispy.

  • 7

    Allow the meatloaf to rest for 5 minutes before slicing and serving.