Juicy Grilled Turkey Burger with Fresh Avocado and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Turkey Burger with Fresh Avocado and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Turkey Burger with Fresh Avocado and Crisp Greens

Savor a perfectly grilled lean turkey burger nestled between a toasted whole wheat bun, topped with fresh avocado slices and a vibrant mix of crisp greens. This recipe strikes the ideal balance of juicy protein and refreshing, nutrient-packed toppings, making it a delicious, well-rounded meal for any time of day.

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NUTRITION

436kcal
Protein
39.9g
Fat
19.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% Lean)

1 Whole Wheat Burger Bun

1/4 Avocado

1 cup Mixed Crisp Greens

1 Tomato Slice

1 Red Onion Slice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Gently form the ground turkey into a patty, taking care not to overwork the meat.

  • 3

    Season the patty with your favorite spices (salt, pepper, and a pinch of garlic powder work well).

  • 4

    Grill the turkey patty for 5-6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the patty is grilling, toast the whole wheat bun on the grill for 1-2 minutes until lightly charred.

  • 6

    Assemble the burger by layering fresh mixed greens on the bottom bun, followed by the grilled turkey patty.

  • 7

    Top with a tomato slice, a red onion slice, and finish with fresh avocado slices.

  • 8

    Serve immediately and enjoy the delightful balance of juicy turkey and refreshing toppings.

Juicy Grilled Turkey Burger with Fresh Avocado and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Turkey Burger with Fresh Avocado and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Turkey Burger with Fresh Avocado and Crisp Greens

Savor a perfectly grilled lean turkey burger nestled between a toasted whole wheat bun, topped with fresh avocado slices and a vibrant mix of crisp greens. This recipe strikes the ideal balance of juicy protein and refreshing, nutrient-packed toppings, making it a delicious, well-rounded meal for any time of day.

NUTRITION

436kcal
Protein
39.9g
Fat
19.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% Lean)

1 Whole Wheat Burger Bun

1/4 Avocado

1 cup Mixed Crisp Greens

1 Tomato Slice

1 Red Onion Slice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Gently form the ground turkey into a patty, taking care not to overwork the meat.

  • 3

    Season the patty with your favorite spices (salt, pepper, and a pinch of garlic powder work well).

  • 4

    Grill the turkey patty for 5-6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the patty is grilling, toast the whole wheat bun on the grill for 1-2 minutes until lightly charred.

  • 6

    Assemble the burger by layering fresh mixed greens on the bottom bun, followed by the grilled turkey patty.

  • 7

    Top with a tomato slice, a red onion slice, and finish with fresh avocado slices.

  • 8

    Serve immediately and enjoy the delightful balance of juicy turkey and refreshing toppings.