Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Savor the perfect harmony of spicy buffalo chicken nestled within a tender, baked sweet potato, finished with a light, homemade creamy ranch drizzle. This dish delivers a satisfying blend of tangy heat and cool creaminess, making it ideal for a balanced and flavorful meal any time of day.

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NUTRITION

330kcal
Protein
35.4g
Fat
7.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Cooked Chicken Breast

1 tablespoon Buffalo Hot Sauce

2 tablespoons Non-fat Greek Yogurt

0.5 ounce Blue Cheese Crumbles

1 tablespoon Chopped Green Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prick the sweet potato with a fork and bake on a lined baking sheet for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, dice the cooked chicken breast and toss it with the buffalo hot sauce in a bowl.

  • 4

    In a separate small bowl, mix the non-fat Greek yogurt with blue cheese crumbles, and a pinch of salt and pepper to create the creamy ranch drizzle.

  • 5

    Once the sweet potato is done, slice it open and gently mash the flesh to create a bed for the buffalo chicken.

  • 6

    Spoon the buffalo chicken mixture into the sweet potato and drizzle generously with the creamy ranch mixture.

  • 7

    Garnish with chopped green onions and serve immediately.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Savor the perfect harmony of spicy buffalo chicken nestled within a tender, baked sweet potato, finished with a light, homemade creamy ranch drizzle. This dish delivers a satisfying blend of tangy heat and cool creaminess, making it ideal for a balanced and flavorful meal any time of day.

NUTRITION

330kcal
Protein
35.4g
Fat
7.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Cooked Chicken Breast

1 tablespoon Buffalo Hot Sauce

2 tablespoons Non-fat Greek Yogurt

0.5 ounce Blue Cheese Crumbles

1 tablespoon Chopped Green Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prick the sweet potato with a fork and bake on a lined baking sheet for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, dice the cooked chicken breast and toss it with the buffalo hot sauce in a bowl.

  • 4

    In a separate small bowl, mix the non-fat Greek yogurt with blue cheese crumbles, and a pinch of salt and pepper to create the creamy ranch drizzle.

  • 5

    Once the sweet potato is done, slice it open and gently mash the flesh to create a bed for the buffalo chicken.

  • 6

    Spoon the buffalo chicken mixture into the sweet potato and drizzle generously with the creamy ranch mixture.

  • 7

    Garnish with chopped green onions and serve immediately.