Name: Creamy Greek Yogurt with Fresh Strawberries and Crispy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 75g Fresh Strawberries; 40g Rolled Oats; 15g Vanilla Whey Protein Powder; 1 tbsp Sliced Almonds

Creamy Greek Yogurt with Fresh Strawberries and Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Strawberries and Crispy Oat Crumble

A refreshing and protein-packed bowl featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey, crowned with juicy fresh strawberries and a crispy oat-almond crumble. This dish offers a perfect balance of textures and flavors ideal for a satisfying breakfast that fuels your day.

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NUTRITION

Protein

39g

Fat

7.2g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

75g Fresh Strawberries

40g Rolled Oats

15g Vanilla Whey Protein Powder

1 tbsp Sliced Almonds

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PREPARATION

1
Preheat your oven to 350°F.
2
In a small bowl, combine the rolled oats and sliced almonds. Spread the mixture evenly on a baking sheet.
3
Toast the oat-almond mix in the oven for about 8-10 minutes, stirring halfway to ensure even crisping. Remove and let cool.
4
Meanwhile, in another bowl, stir together the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well blended.
5
Layer the protein-infused Greek yogurt in a serving bowl. Top with fresh chopped strawberries.
6
Sprinkle the crispy oat-almond crumble evenly over the top.
7
Enjoy immediately for a delightful combination of creamy, fruity, and crunchy textures.