YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a drizzle of olive oil for a subtle, rich flavor. This balanced dish is both satisfying and nutritious—perfect for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until bright green and tender, about 4-5 minutes.
Plate the chicken, quinoa, and broccoli together, and drizzle the olive oil over the vegetables for extra flavor.
Serve immediately while warm.