YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously creamy chocolate protein pudding that marries the tang of Greek yogurt with the rich depth of chocolate whey protein. Enhanced by a hint of nutty almond butter and the smooth texture of chia seeds, this dessert offers a satisfying, velvety treat that perfectly balances your protein and calorie goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Chia Seeds (15g)
0.75 tablespoon Almond Butter (11g)
1/4 cup Unsweetened Almond Milk (60mL)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate whey protein powder.
Pour in the unsweetened almond milk and whisk the mixture until smooth and well combined.
Gently stir in the chia seeds and almond butter until evenly distributed.
Cover the bowl and refrigerate the mixture for at least 20 minutes to allow the chia seeds to absorb liquid and thicken the pudding.
After chilling, give the pudding a quick stir, taste, and adjust sweetness if desired. Serve chilled and enjoy the silky, decadent texture.