YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Sweet Potato Hash
Enjoy a savory, hearty hash featuring crispy ground turkey paired with tender sweet potato, accented by bell pepper and onion. Seasoned with a hint of smoked paprika and olive oil, this dish delivers a satisfying blend of textures and flavors perfect for any meal of the day.
INGREDIENTS
6 oz Ground Turkey
1 medium Sweet Potato
1 Red Bell Pepper
1/4 Yellow Onion
1 tsp Olive Oil
1/2 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Dice the sweet potato into small cubes and chop the red bell pepper and onion.
Add olive oil to the heated skillet and sauté the onion and bell pepper for about 2-3 minutes until softened.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until it begins to brown.
Mix in the sweet potato cubes, smoked paprika, salt, and pepper. Continue cooking, stirring occasionally, until the turkey is fully cooked and the sweet potato is tender and slightly crispy, about 8-10 minutes.
Taste and adjust seasonings if necessary, then serve hot.