Pan-Seared Chicken with Creamy Pesto Gnocchi and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Pesto Gnocchi and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Pesto Gnocchi and Roasted Cherry Tomatoes

Savor the delightful balance of tender pan-seared chicken paired with pillowy potato gnocchi, all embraced in a light, creamy pesto sauce, topped with sweet roasted cherry tomatoes. This dish brings together textures and flavors that excite the palate while keeping you nourished and energized.

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NUTRITION

425kcal
Protein
33.7g
Fat
11.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

0.75 cup Potato Gnocchi (150g)

0.5 cup Cherry Tomatoes (75g)

1 tablespoon Basil Pesto (15g)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Line a small baking sheet with parchment paper.

  • 2

    Toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper. Roast in the oven for about 10-12 minutes until slightly blistered.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken breast for about 5-6 minutes on each side or until fully cooked and golden brown.

  • 4

    In a separate pot, prepare the gnocchi according to package instructions until they float to the top, typically 2-3 minutes. Drain well.

  • 5

    Reduce heat to low and add the basil pesto to the gnocchi, stirring gently to coat evenly and create a creamy consistency. If needed, add a splash of water or a little milk alternative to loosen the sauce.

  • 6

    Plate the creamy pesto gnocchi, slice the chicken breast and layer on top, then garnish with the roasted cherry tomatoes. Serve warm and enjoy!

Pan-Seared Chicken with Creamy Pesto Gnocchi and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Creamy Pesto Gnocchi and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Creamy Pesto Gnocchi and Roasted Cherry Tomatoes

Savor the delightful balance of tender pan-seared chicken paired with pillowy potato gnocchi, all embraced in a light, creamy pesto sauce, topped with sweet roasted cherry tomatoes. This dish brings together textures and flavors that excite the palate while keeping you nourished and energized.

NUTRITION

425kcal
Protein
33.7g
Fat
11.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

0.75 cup Potato Gnocchi (150g)

0.5 cup Cherry Tomatoes (75g)

1 tablespoon Basil Pesto (15g)

PREPARATION

  • 1

    Preheat the oven to 400°F. Line a small baking sheet with parchment paper.

  • 2

    Toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper. Roast in the oven for about 10-12 minutes until slightly blistered.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken breast for about 5-6 minutes on each side or until fully cooked and golden brown.

  • 4

    In a separate pot, prepare the gnocchi according to package instructions until they float to the top, typically 2-3 minutes. Drain well.

  • 5

    Reduce heat to low and add the basil pesto to the gnocchi, stirring gently to coat evenly and create a creamy consistency. If needed, add a splash of water or a little milk alternative to loosen the sauce.

  • 6

    Plate the creamy pesto gnocchi, slice the chicken breast and layer on top, then garnish with the roasted cherry tomatoes. Serve warm and enjoy!