YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Sheet Pan Pizza
Enjoy a twist on classic pizza with this crispy buffalo chicken sheet pan pizza. Featuring tender chicken breast tossed in buffalo sauce atop a crisp whole wheat crust, layered with melty low-fat mozzarella and a hint of tangy blue cheese crumbles, this pizza is finished with fresh red onion and bell pepper slices for a burst of color and crunch.
INGREDIENTS
4 oz Chicken Breast
100g Whole Wheat Pizza Crust
1/4 cup Low-Fat Mozzarella Cheese
1 tbsp Blue Cheese Crumbles
2 tbsp Buffalo Sauce
1/4 medium Red Onion
1/4 medium Bell Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Toss the 4 oz chicken breast with 2 tbsp of buffalo sauce until evenly coated.
Place the chicken on the sheet pan and bake for about 12-15 minutes, or until the chicken is cooked through and slightly crisped at the edges.
While the chicken bakes, lay out the 100g whole wheat pizza crust on a pizza stone or an oven-safe tray.
Drizzle a little extra buffalo sauce over the crust, then evenly sprinkle with 1/4 cup of low-fat mozzarella cheese.
Once the chicken is done, slice it into bite-sized strips and distribute it evenly over the cheese.
Top with 1 tbsp of blue cheese crumbles, and scatter thin slices of 1/4 medium red onion and 1/4 medium bell pepper across the pizza.
Return the assembled pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.
Remove from the oven, let cool for a minute, slice, and serve immediately.