Hearty Turkey Sloppy Joe Sliders on Whole Wheat Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Sloppy Joe Sliders on Whole Wheat Buns

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Sloppy Joe Sliders on Whole Wheat Buns

Enjoy these savory turkey sloppy joe sliders featuring lean ground turkey simmered with a tangy tomato-based sauce, diced onions, bell pepper, and aromatic garlic, all served on a wholesome whole wheat bun. This dish marries comforting flavors with a balanced nutritional profile, perfect for a satisfying meal any time of day.

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NUTRITION

452kcal
Protein
45.2g
Fat
10.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

170g Lean Ground Turkey (93% lean)

1 Whole Wheat Slider Bun (60g)

1/4 cup Tomato Sauce

1/4 medium Red Onion, chopped

1/4 cup Red Bell Pepper, chopped

1 clove Garlic, minced

1 tsp Worcestershire Sauce

Smoked Paprika, Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a skillet, heat a light spritz of cooking spray or a drizzle of water over medium heat.

  • 2

    Add the minced garlic, chopped red onion, and red bell pepper, and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until no longer pink, about 5-6 minutes.

  • 4

    Stir in the tomato sauce and Worcestershire sauce, and season with smoked paprika, salt, and pepper. Let the mixture simmer for another 3-4 minutes until flavors meld.

  • 5

    Lightly toast the whole wheat slider bun, either in a toaster or on a pan.

  • 6

    Spoon the turkey sloppy joe mixture onto the bottom half of the bun, then cap with the top half.

  • 7

    Serve immediately and enjoy your hearty, balanced slider.

Hearty Turkey Sloppy Joe Sliders on Whole Wheat Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Sloppy Joe Sliders on Whole Wheat Buns

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Sloppy Joe Sliders on Whole Wheat Buns

Enjoy these savory turkey sloppy joe sliders featuring lean ground turkey simmered with a tangy tomato-based sauce, diced onions, bell pepper, and aromatic garlic, all served on a wholesome whole wheat bun. This dish marries comforting flavors with a balanced nutritional profile, perfect for a satisfying meal any time of day.

NUTRITION

452kcal
Protein
45.2g
Fat
10.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

170g Lean Ground Turkey (93% lean)

1 Whole Wheat Slider Bun (60g)

1/4 cup Tomato Sauce

1/4 medium Red Onion, chopped

1/4 cup Red Bell Pepper, chopped

1 clove Garlic, minced

1 tsp Worcestershire Sauce

Smoked Paprika, Salt & Black Pepper to taste

PREPARATION

  • 1

    In a skillet, heat a light spritz of cooking spray or a drizzle of water over medium heat.

  • 2

    Add the minced garlic, chopped red onion, and red bell pepper, and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart and cook until no longer pink, about 5-6 minutes.

  • 4

    Stir in the tomato sauce and Worcestershire sauce, and season with smoked paprika, salt, and pepper. Let the mixture simmer for another 3-4 minutes until flavors meld.

  • 5

    Lightly toast the whole wheat slider bun, either in a toaster or on a pan.

  • 6

    Spoon the turkey sloppy joe mixture onto the bottom half of the bun, then cap with the top half.

  • 7

    Serve immediately and enjoy your hearty, balanced slider.