Flaky Roasted Salmon Taco Bowls with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon Taco Bowls with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon Taco Bowls with Fresh Slaw

Enjoy a vibrant taco bowl featuring tender, flaky roasted salmon paired with a zesty, crunchy red cabbage slaw, hearty black beans, and creamy avocado. This dish bursts with fresh lime and olive oil undertones, balancing indulgent textures with a refreshing twist.

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NUTRITION

505kcal
Protein
34.5g
Fat
26.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Black Beans

1 cup shredded Red Cabbage

1/2 medium Carrot

1/4 medium Avocado

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment. Season with salt and pepper, and drizzle lightly with a small amount of olive oil.

  • 3

    Roast the salmon in the preheated oven for about 10-12 minutes, until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the fresh slaw by combining shredded red cabbage and thinly sliced or grated carrot in a bowl.

  • 5

    In a small jar, mix lime juice, olive oil, salt, and pepper to create a light dressing. Drizzle the dressing over the slaw and toss to coat evenly.

  • 6

    Rinse the black beans and warm them slightly in a saucepan or microwave if desired.

  • 7

    Once the salmon is done, gently flake it into large pieces.

  • 8

    Assemble your taco bowl by layering the flaked salmon, black beans, and dressed slaw. Top with diced avocado for creaminess.

  • 9

    Serve immediately and enjoy the vibrant textures and flavors of this healthy taco bowl.

Flaky Roasted Salmon Taco Bowls with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon Taco Bowls with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon Taco Bowls with Fresh Slaw

Enjoy a vibrant taco bowl featuring tender, flaky roasted salmon paired with a zesty, crunchy red cabbage slaw, hearty black beans, and creamy avocado. This dish bursts with fresh lime and olive oil undertones, balancing indulgent textures with a refreshing twist.

NUTRITION

505kcal
Protein
34.5g
Fat
26.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Black Beans

1 cup shredded Red Cabbage

1/2 medium Carrot

1/4 medium Avocado

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment. Season with salt and pepper, and drizzle lightly with a small amount of olive oil.

  • 3

    Roast the salmon in the preheated oven for about 10-12 minutes, until it flakes easily with a fork.

  • 4

    While the salmon is roasting, prepare the fresh slaw by combining shredded red cabbage and thinly sliced or grated carrot in a bowl.

  • 5

    In a small jar, mix lime juice, olive oil, salt, and pepper to create a light dressing. Drizzle the dressing over the slaw and toss to coat evenly.

  • 6

    Rinse the black beans and warm them slightly in a saucepan or microwave if desired.

  • 7

    Once the salmon is done, gently flake it into large pieces.

  • 8

    Assemble your taco bowl by layering the flaked salmon, black beans, and dressed slaw. Top with diced avocado for creaminess.

  • 9

    Serve immediately and enjoy the vibrant textures and flavors of this healthy taco bowl.