Baked Sweet Potato Skins with Savory Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato Skins with Savory Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato Skins with Savory Turkey Chili and Melted Cheddar

Enjoy a hearty and flavorful meal featuring baked sweet potato skins filled with a savory turkey chili, complemented by a layer of melted cheddar. The dish balances the natural sweetness of the potato with the robust, spiced turkey mixture, creating a satisfying and comforting meal perfect for any time of day.

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NUTRITION

383kcal
Protein
35.5g
Fat
12.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 oz Lean Ground Turkey (~85g)

1/4 cup shredded Cheddar Cheese (~28g)

1/4 cup Diced Tomatoes (~43g)

1/4 cup Diced Bell Pepper (~38g)

1/8 cup Diced Onion (~20g)

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato with a fork a few times. Place it on a baking sheet and roast for about 40-45 minutes until tender.

  • 3

    Meanwhile, in a medium skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it apart as it cooks.

  • 4

    Add the diced onion, bell pepper, and tomatoes to the turkey. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Stir in the chili powder and ground cumin, allowing the spices to coat the mixture. Simmer for an additional 3-5 minutes to let the flavors meld.

  • 6

    Once the sweet potato is roasted, slice it in half lengthwise and carefully scoop out a small amount of the flesh to create a boat-like cavity, leaving a sturdy shell.

  • 7

    Fill the sweet potato skins with the turkey chili mixture, then sprinkle the shredded cheddar cheese on top.

  • 8

    Return the filled sweet potato skins to the oven for 5-7 minutes until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven and serve warm.

Baked Sweet Potato Skins with Savory Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato Skins with Savory Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato Skins with Savory Turkey Chili and Melted Cheddar

Enjoy a hearty and flavorful meal featuring baked sweet potato skins filled with a savory turkey chili, complemented by a layer of melted cheddar. The dish balances the natural sweetness of the potato with the robust, spiced turkey mixture, creating a satisfying and comforting meal perfect for any time of day.

NUTRITION

383kcal
Protein
35.5g
Fat
12.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 oz Lean Ground Turkey (~85g)

1/4 cup shredded Cheddar Cheese (~28g)

1/4 cup Diced Tomatoes (~43g)

1/4 cup Diced Bell Pepper (~38g)

1/8 cup Diced Onion (~20g)

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato with a fork a few times. Place it on a baking sheet and roast for about 40-45 minutes until tender.

  • 3

    Meanwhile, in a medium skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it apart as it cooks.

  • 4

    Add the diced onion, bell pepper, and tomatoes to the turkey. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Stir in the chili powder and ground cumin, allowing the spices to coat the mixture. Simmer for an additional 3-5 minutes to let the flavors meld.

  • 6

    Once the sweet potato is roasted, slice it in half lengthwise and carefully scoop out a small amount of the flesh to create a boat-like cavity, leaving a sturdy shell.

  • 7

    Fill the sweet potato skins with the turkey chili mixture, then sprinkle the shredded cheddar cheese on top.

  • 8

    Return the filled sweet potato skins to the oven for 5-7 minutes until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven and serve warm.