YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Black Bean Burrito Bowl
Enjoy a vibrant and hearty bowl featuring tender, spiced chicken breast paired with protein-rich black beans and a colorful medley of vegetables. This meal bursts with flavor from fresh bell peppers and tomatoes, accented by creamy avocado and a squeeze of lime, perfect for a satisfying, balanced dish.
INGREDIENTS
4 oz Chicken Breast (cooked)
1/2 cup Black Beans (cooked, no salt)
1/3 cup Brown Rice (cooked)
1/2 cup Chopped Red Bell Pepper
1/2 cup Chopped Tomatoes
1/4 Avocado
1 Tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Season the chicken breast with chili powder, cumin, salt, and pepper to taste.
Grill or pan-sear the chicken until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
While the chicken cooks, warm the black beans and brown rice separately in small saucepans over medium heat.
Prepare the vegetables by dicing the red bell pepper, tomatoes, and avocado. Mix the lime juice with the vegetables as a fresh dressing.
In a bowl, assemble the base with brown rice, then add the black beans.
Top the bowl with sliced chicken and add the prepared vegetables.
Finish by drizzling any remaining lime juice over the bowl and serve immediately.