Juicy Pan-Seared Steak Tips with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak Tips with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak Tips with Roasted Root Vegetables

Savor tender, pan-seared steak tips paired with a colorful medley of oven-roasted root vegetables. This dish delivers a satisfying blend of savory beef and naturally sweet, caramelized carrots, parsnips, and red onion, making it a hearty yet balanced meal ideal for dinner.

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NUTRITION

401kcal
Protein
32.6g
Fat
19g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Steak Tips

100 g Carrot

100 g Parsnip

50 g Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the carrots and parsnips into 1/2-inch thick sticks. Slice the red onion into wedges.

  • 3

    Toss the vegetables with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, season the steak tips with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the steak tips and sear for about 3-4 minutes per side until they are nicely browned and cooked to your desired doneness.

  • 7

    Remove the steak from the pan and let them rest for a few minutes.

  • 8

    Plate the steak tips alongside the roasted root vegetables and serve immediately.

Juicy Pan-Seared Steak Tips with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak Tips with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak Tips with Roasted Root Vegetables

Savor tender, pan-seared steak tips paired with a colorful medley of oven-roasted root vegetables. This dish delivers a satisfying blend of savory beef and naturally sweet, caramelized carrots, parsnips, and red onion, making it a hearty yet balanced meal ideal for dinner.

NUTRITION

401kcal
Protein
32.6g
Fat
19g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Steak Tips

100 g Carrot

100 g Parsnip

50 g Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the carrots and parsnips into 1/2-inch thick sticks. Slice the red onion into wedges.

  • 3

    Toss the vegetables with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, season the steak tips with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the steak tips and sear for about 3-4 minutes per side until they are nicely browned and cooked to your desired doneness.

  • 7

    Remove the steak from the pan and let them rest for a few minutes.

  • 8

    Plate the steak tips alongside the roasted root vegetables and serve immediately.