Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender, flaky roasted salmon infused with bright lemon and aromatic herbs, perfectly paired with crisp, roasted asparagus. This balanced dish delivers a satisfying mix of protein and healthy fats, with a zesty finish that elevates your mealtime experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
37.5g
Fat
22.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

1/4 medium Lemon

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil, then season with salt, pepper, and mixed dried herbs. Squeeze fresh lemon juice over the fillet and add some lemon zest for an extra burst of flavor.

  • 3

    Arrange the asparagus spears around the salmon. Lightly drizzle or toss the asparagus with a bit of olive oil, salt, and pepper.

  • 4

    Roast in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet slightly crisp.

  • 5

    Remove from oven and serve immediately, garnished with additional lemon wedges if desired.

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Roasted Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender, flaky roasted salmon infused with bright lemon and aromatic herbs, perfectly paired with crisp, roasted asparagus. This balanced dish delivers a satisfying mix of protein and healthy fats, with a zesty finish that elevates your mealtime experience.

NUTRITION

401kcal
Protein
37.5g
Fat
22.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

1/4 medium Lemon

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil, then season with salt, pepper, and mixed dried herbs. Squeeze fresh lemon juice over the fillet and add some lemon zest for an extra burst of flavor.

  • 3

    Arrange the asparagus spears around the salmon. Lightly drizzle or toss the asparagus with a bit of olive oil, salt, and pepper.

  • 4

    Roast in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet slightly crisp.

  • 5

    Remove from oven and serve immediately, garnished with additional lemon wedges if desired.