Salted Maple Glazed Salmon with Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Maple Glazed Salmon with Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Salted Maple Glazed Salmon with Creamy Cauliflower Mash

Enjoy a delightful balance of savory and sweet with this dish featuring a succulent maple glazed salmon paired with a luxuriously creamy cauliflower mash. The tender, lightly salted and maple-glazed salmon is complemented by the velvety texture of the mashed cauliflower, making for a satisfying and gourmet meal that feels both indulgent and wholesome.

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NUTRITION

381kcal
Protein
33.8g
Fat
22.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Maple Syrup

Pinch of Sea Salt

1 cup Cauliflower

1/4 cup Unsweetened Almond Milk

1 tsp Butter

1 clove Garlic

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle maple syrup over the salmon and sprinkle lightly with sea salt and a dash of black pepper.

  • 3

    Bake the salmon in the preheated oven for about 12-15 minutes, until it flakes easily with a fork.

  • 4

    Meanwhile, steam the cauliflower florets (or cauliflower chopped with the remainder of the head) until tender, about 8-10 minutes.

  • 5

    In a small saucepan, gently heat the unsweetened almond milk with the butter and minced garlic to infuse flavor.

  • 6

    Transfer the steamed cauliflower to a blender or food processor, add the infused milk mixture, and blend until smooth. Adjust seasoning with salt and pepper, if needed.

  • 7

    Plate the maple glazed salmon alongside a generous serving of the creamy cauliflower mash and serve immediately.

Salted Maple Glazed Salmon with Creamy Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Maple Glazed Salmon with Creamy Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Salted Maple Glazed Salmon with Creamy Cauliflower Mash

Enjoy a delightful balance of savory and sweet with this dish featuring a succulent maple glazed salmon paired with a luxuriously creamy cauliflower mash. The tender, lightly salted and maple-glazed salmon is complemented by the velvety texture of the mashed cauliflower, making for a satisfying and gourmet meal that feels both indulgent and wholesome.

NUTRITION

381kcal
Protein
33.8g
Fat
22.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Maple Syrup

Pinch of Sea Salt

1 cup Cauliflower

1/4 cup Unsweetened Almond Milk

1 tsp Butter

1 clove Garlic

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle maple syrup over the salmon and sprinkle lightly with sea salt and a dash of black pepper.

  • 3

    Bake the salmon in the preheated oven for about 12-15 minutes, until it flakes easily with a fork.

  • 4

    Meanwhile, steam the cauliflower florets (or cauliflower chopped with the remainder of the head) until tender, about 8-10 minutes.

  • 5

    In a small saucepan, gently heat the unsweetened almond milk with the butter and minced garlic to infuse flavor.

  • 6

    Transfer the steamed cauliflower to a blender or food processor, add the infused milk mixture, and blend until smooth. Adjust seasoning with salt and pepper, if needed.

  • 7

    Plate the maple glazed salmon alongside a generous serving of the creamy cauliflower mash and serve immediately.