YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey with Whole Wheat Spaghetti and Rich Tomato Sauce
Enjoy a wholesome, nutrient-rich dish featuring lean ground turkey sautéed to perfection, paired with hearty whole wheat spaghetti and a robust, homemade tomato sauce that ties the flavors together in every bite.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup Whole Wheat Spaghetti
1/2 cup Tomato Sauce
1 teaspoon Olive Oil
2 cloves Garlic
1/2 medium Onion
1 teaspoon Dried Oregano
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Bring a pot of water to a boil and add a pinch of salt. Add the whole wheat spaghetti and cook according to package instructions until al dente, then drain.
Meanwhile, heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, and sauté until the onion softens, about 2-3 minutes.
Add the lean ground turkey to the skillet. Cook it thoroughly, breaking it apart with a spatula until it is browned and no longer pink.
Stir in the tomato sauce and dried oregano. Simmer for 5 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
Combine the cooked spaghetti with the turkey and tomato sauce mixture or serve the sauce atop the spaghetti. Enjoy while hot.