YOUR SOLIN GENERATED RECIPE
Stir-Fried Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of tender garlic-infused beef paired with crisp broccoli, all served over a gently nutty bed of brown rice. This balanced bowl is quick to whip up and makes for a satisfying meal any time of day.
INGREDIENTS
5 ounces Beef Sirloin
1 cup Broccoli (chopped)
1/2 cup cooked Brown Rice
2 cloves Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Thinly slice the beef sirloin against the grain.
Chop the broccoli into bite-sized florets and mince the garlic.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the garlic to the pan and sauté until fragrant, about 30 seconds.
Increase the heat slightly and add the beef strips to the skillet, stirring frequently until they begin to brown, about 3-4 minutes.
Toss in the broccoli florets and drizzle with low sodium soy sauce, stirring well to combine. Continue stir-frying until the beef is cooked to your liking and the broccoli is tender-crisp, approximately 3-4 minutes more.
Meanwhile, warm the pre-cooked brown rice (or cook it as per package instructions) until heated through.
Assemble the bowl by placing the warm brown rice as a base, then topping with the garlic beef and broccoli mixture. Serve immediately.