YOUR SOLIN GENERATED RECIPE
Crispy Baked Garlic Herb Potato Slices
Savor the delight of crispy, golden potato slices seasoned with garlic and aromatic herbs, perfectly paired with tender grilled chicken and a refreshing non-fat Greek yogurt dip. This balanced dish offers a satisfying crunch, a burst of savory flavors, and a protein boost to fuel your day.
INGREDIENTS
1 medium Yukon Gold Potato (~150g)
1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Garlic Powder
1/4 teaspoon Dried Rosemary
1/4 teaspoon Dried Thyme
1/4 teaspoon Salt
Pinch of Black Pepper
3 ounces Grilled Chicken Breast
3/4 cup Non-fat Greek Yogurt
PREPARATION
Preheat your oven to 425°F.
Wash the potato thoroughly. Using a mandoline or a sharp knife, slice the potato into thin, even slices.
In a mixing bowl, toss the potato slices with olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper until evenly coated.
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Ensure the slices don’t overlap for even cooking.
Bake the potato slices in the preheated oven for 20-25 minutes, flipping halfway through, until they are crisp and golden.
While the potatoes are baking, prepare the protein components. Slice the grilled chicken breast into bite-sized strips.
In a small serving bowl, spoon the non-fat Greek yogurt to serve as a cooling, protein-rich dip alongside the potatoes and chicken.
Plate the crispy baked garlic herb potato slices, top with the grilled chicken slices, and serve with the Greek yogurt dip on the side.
Enjoy this balanced dish that marries the crunch of herbed potatoes with tender chicken and a creamy, flavorful dip.