Greek Yogurt Protein Mousse with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries and Almonds

A velvety, protein-rich mousse that balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, accented by crunchy, unsalted almonds and a hint of honey. This dessert is light yet satisfying, offering a delightful finish to any meal.

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NUTRITION

438kcal
Protein
50.3g
Fat
8g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (454g)

1 cup Mixed Berries (150g)

13 pieces Unsalted Almonds, Chopped (15g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whisk lightly to ensure a smooth texture.

  • 2

    Gently fold in the mixed berries, allowing their juices to naturally infuse the yogurt.

  • 3

    Drizzle the honey over the mixture and stir until well combined.

  • 4

    Sprinkle the chopped almonds evenly for a satisfying crunch.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and allow flavors to meld before serving.

Greek Yogurt Protein Mousse with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries and Almonds

A velvety, protein-rich mousse that balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, accented by crunchy, unsalted almonds and a hint of honey. This dessert is light yet satisfying, offering a delightful finish to any meal.

NUTRITION

438kcal
Protein
50.3g
Fat
8g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (454g)

1 cup Mixed Berries (150g)

13 pieces Unsalted Almonds, Chopped (15g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whisk lightly to ensure a smooth texture.

  • 2

    Gently fold in the mixed berries, allowing their juices to naturally infuse the yogurt.

  • 3

    Drizzle the honey over the mixture and stir until well combined.

  • 4

    Sprinkle the chopped almonds evenly for a satisfying crunch.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and allow flavors to meld before serving.