Crispy Chicken Breast Stuffed with Melty Pepperoni Pizza Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Breast Stuffed with Melty Pepperoni Pizza Filling

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Breast Stuffed with Melty Pepperoni Pizza Filling

Savor the delightful fusion of a crunchy, golden-baked chicken breast encasing a molten, flavorful pepperoni pizza filling. This creative dish blends lean protein with a taste of classic Italian pizza, featuring a rich tomato sauce, melty low-fat mozzarella, and a hint of turkey pepperoni, elevated with aromatic herbs for a satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
48.2g
Fat
11.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

1 chicken breast (170g)

20g turkey pepperoni

1 oz low-fat mozzarella cheese

2 tbsp marinara sauce

Olive oil spray

0.5 tsp dried basil

0.5 tsp dried oregano

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil spray.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Layer the inside of the pocket with turkey pepperoni slices, followed by topping with low-fat mozzarella cheese and a spoonful of marinara sauce. Sprinkle dried basil and oregano over the filling.

  • 4

    Secure the pocket with toothpicks if necessary to hold the filling in place.

  • 5

    Spray the outside of the chicken with a light coating of olive oil spray and season lightly with salt and pepper if desired.

  • 6

    Place the stuffed chicken breast in the baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.

  • 7

    If desired, broil the chicken for an extra 2-3 minutes to achieve a crispier exterior. Remove toothpicks before serving.

Crispy Chicken Breast Stuffed with Melty Pepperoni Pizza Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Breast Stuffed with Melty Pepperoni Pizza Filling

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Breast Stuffed with Melty Pepperoni Pizza Filling

Savor the delightful fusion of a crunchy, golden-baked chicken breast encasing a molten, flavorful pepperoni pizza filling. This creative dish blends lean protein with a taste of classic Italian pizza, featuring a rich tomato sauce, melty low-fat mozzarella, and a hint of turkey pepperoni, elevated with aromatic herbs for a satisfying meal.

NUTRITION

345kcal
Protein
48.2g
Fat
11.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

1 chicken breast (170g)

20g turkey pepperoni

1 oz low-fat mozzarella cheese

2 tbsp marinara sauce

Olive oil spray

0.5 tsp dried basil

0.5 tsp dried oregano

PREPARATION

  • 1

    Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil spray.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Layer the inside of the pocket with turkey pepperoni slices, followed by topping with low-fat mozzarella cheese and a spoonful of marinara sauce. Sprinkle dried basil and oregano over the filling.

  • 4

    Secure the pocket with toothpicks if necessary to hold the filling in place.

  • 5

    Spray the outside of the chicken with a light coating of olive oil spray and season lightly with salt and pepper if desired.

  • 6

    Place the stuffed chicken breast in the baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.

  • 7

    If desired, broil the chicken for an extra 2-3 minutes to achieve a crispier exterior. Remove toothpicks before serving.