YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Enjoy a decadent yet nourishing chocolate mousse that combines the creaminess of Greek yogurt, the richness of avocado and almond butter, and the deep flavor of cocoa and chocolate protein powder. This dessert not only satisfies your sweet cravings but also helps you hit your protein target in a delightfully smooth and luxurious treat.
INGREDIENTS
130g Nonfat Greek Yogurt
23g Chocolate Whey Protein Powder
100g Ripe Avocado
10g Unsweetened Cocoa Powder
24g Almond Butter
29g Honey
PREPARATION
In a high-speed blender, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and avocado. Blend until the mixture becomes smooth and uniformly creamy.
Transfer the blended mixture to a medium bowl. Stir in the almond butter and honey, mixing well until fully incorporated.
Taste the mousse and adjust sweetness if needed by adding a little extra honey.
Cover the bowl and chill the mousse in the refrigerator for at least 1-2 hours to allow the flavors to meld and the texture to thicken.
Serve chilled in your favorite dessert bowl or glass, optionally garnished with a dusting of cocoa powder or a few slivers of sliced almonds.