YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lemon-Herb Chicken and Sautéed Kale
Enjoy a vibrant plate that balances the earthy sweetness of gnocchi and the tangy brightness of lemon-herb chicken, crowned by the fresh, garlicky goodness of sautéed kale. This dish delivers a satisfying mix of textures and flavors, perfect for a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Sweet Potato Gnocchi
1 cup Kale
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tbsp Fresh Herbs (Thyme & Rosemary)
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat.
Season the chicken breast with salt, pepper, and finely chopped fresh herbs. Drizzle with lemon juice and set aside.
In the skillet, add a dash of olive oil and sear the chicken breast on each side until golden and cooked through, about 4-5 minutes per side. Once cooked, remove from the pan and let it rest.
In the same skillet, add the minced garlic and sauté briefly until fragrant. Then add the kale and a splash more olive oil if needed. Sauté the kale until just wilted but still bright green, about 2-3 minutes.
Meanwhile, cook the sweet potato gnocchi according to package instructions or by bringing a pot of water to a boil, adding the gnocchi and cooking until they float to the top (approximately 2-3 minutes). Drain the gnocchi.
Plate the cooked sweet potato gnocchi, top with slices of lemon-herb chicken, and add the sautéed kale on the side. Drizzle any remaining pan juices and a touch more lemon juice over the dish for added brightness.
Serve immediately and enjoy a balanced plate of flavors and textures.