YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon-Wrapped Chicken Sausage
Enjoy a flavorful twist on classic sausage with this recipe featuring juicy chicken sausage wrapped in crispy turkey bacon. The combination gives you a satisfying bite with a hint of smokiness and the perfect balance of savory protein, making it an ideal choice for breakfast, lunch or dinner.
INGREDIENTS
2 links Chicken Sausage
2 slices Turkey Bacon
1 tsp Smoked Paprika
1/2 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F or prepare a non-stick skillet over medium heat.
Lay out the turkey bacon slices on a clean surface. If needed, warm them slightly in the microwave (10-15 seconds) to make them pliable.
Wrap each chicken sausage link with two slices of turkey bacon, securing them with toothpicks if necessary.
Season the bacon-wrapped sausages with smoked paprika and black pepper on all sides.
For baking: Place the wrapped sausages on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway through, until the bacon is crisp and the sausage is heated through.
For stovetop: Place the wrapped sausages in the skillet and cook over medium heat, turning frequently to ensure even crisping, until the bacon is crispy and the sausage is fully heated.
Remove toothpicks before serving and enjoy your protein-packed, flavorful meal.