YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in a velvety, rich chocolate avocado mousse that balances creamy texture with a boost of protein. This delightful mousse combines the natural creaminess of avocado and nonfat Greek yogurt with high-quality chocolate protein powder, cocoa, and a drizzle of honey for a lightly sweet finish. Perfect as a nutrient-packed treat any time of day.
INGREDIENTS
1/2 medium Avocado (approx. 100g)
100g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Honey
1/4 cup Unsweetened Almond Milk (approx. 50g)
PREPARATION
Cut the avocado in half and scoop out the flesh into a blender.
Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey.
Pour in the unsweetened almond milk to help blend the mixture smoothly.
Blend all ingredients until completely smooth and creamy, adjusting almond milk as needed for desired consistency.
Taste and adjust sweetness if necessary by adding a bit more honey.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.