Tender Herb-Roasted Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Lamb Chops with Roasted Asparagus

Savor a beautifully roasted lamb chop infused with aromatic herbs and garlic, paired with crisp, roasted asparagus spears drizzled with olive oil. This dish offers a delicate balance of robust, savory flavors and fresh, vibrant notes, making it a perfect wholesome meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
37.2g
Fat
28.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Fresh Asparagus

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the lamb chop dry with a paper towel. Season both sides with salt and black pepper.

  • 3

    In a small bowl, combine the olive oil, minced garlic (or crushed from 1 clove), and finely chopped fresh rosemary from the sprigs.

  • 4

    Brush the lamb chop generously with the herb mixture, ensuring it is evenly coated.

  • 5

    Place the lamb chop on a baking tray lined with parchment paper.

  • 6

    Arrange the fresh asparagus around the lamb chop. Drizzle any remaining herb mixture over the asparagus and season lightly with salt and pepper.

  • 7

    Roast in the preheated oven for approximately 15-18 minutes, or until the lamb reaches your preferred level of doneness and the asparagus is tender yet crisp.

  • 8

    Remove from the oven, let the lamb rest for a few minutes, and then serve immediately.

Tender Herb-Roasted Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Lamb Chops with Roasted Asparagus

Savor a beautifully roasted lamb chop infused with aromatic herbs and garlic, paired with crisp, roasted asparagus spears drizzled with olive oil. This dish offers a delicate balance of robust, savory flavors and fresh, vibrant notes, making it a perfect wholesome meal.

NUTRITION

415kcal
Protein
37.2g
Fat
28.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Fresh Asparagus

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the lamb chop dry with a paper towel. Season both sides with salt and black pepper.

  • 3

    In a small bowl, combine the olive oil, minced garlic (or crushed from 1 clove), and finely chopped fresh rosemary from the sprigs.

  • 4

    Brush the lamb chop generously with the herb mixture, ensuring it is evenly coated.

  • 5

    Place the lamb chop on a baking tray lined with parchment paper.

  • 6

    Arrange the fresh asparagus around the lamb chop. Drizzle any remaining herb mixture over the asparagus and season lightly with salt and pepper.

  • 7

    Roast in the preheated oven for approximately 15-18 minutes, or until the lamb reaches your preferred level of doneness and the asparagus is tender yet crisp.

  • 8

    Remove from the oven, let the lamb rest for a few minutes, and then serve immediately.