Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Savor a zesty twist on pizza with tender buffalo chicken, a crispy cauliflower crust, and a melty light mozzarella topping. This unique pizza delivers a punch of flavors with every bite, balancing spicy buffalo sauce with crunchy veggies for a satisfying meal.

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NUTRITION

440kcal
Protein
42.6g
Fat
16.7g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust

2 tbsp Buffalo Sauce

1/4 cup Light Mozzarella Cheese

1 small Red Onion

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then bake or grill until fully cooked (about 15-20 minutes). Once cooked, shred or chop into bite-sized pieces.

  • 3

    Lightly toast the cauliflower crust on a baking sheet for 5 minutes to firm up the base.

  • 4

    Brush the crust evenly with buffalo sauce. Spread the shredded chicken over the crust, and drizzle additional buffalo sauce on top if desired.

  • 5

    Sprinkle the light mozzarella cheese over the chicken, then top with thinly sliced red onion and chopped celery.

  • 6

    Bake the assembled pizza in the oven for another 8-10 minutes until the cheese is melted and slightly golden.

  • 7

    Remove from the oven, slice, and serve immediately enjoying the mix of spicy, tangy flavors and crispy texture.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Savor a zesty twist on pizza with tender buffalo chicken, a crispy cauliflower crust, and a melty light mozzarella topping. This unique pizza delivers a punch of flavors with every bite, balancing spicy buffalo sauce with crunchy veggies for a satisfying meal.

NUTRITION

440kcal
Protein
42.6g
Fat
16.7g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Crust

2 tbsp Buffalo Sauce

1/4 cup Light Mozzarella Cheese

1 small Red Onion

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then bake or grill until fully cooked (about 15-20 minutes). Once cooked, shred or chop into bite-sized pieces.

  • 3

    Lightly toast the cauliflower crust on a baking sheet for 5 minutes to firm up the base.

  • 4

    Brush the crust evenly with buffalo sauce. Spread the shredded chicken over the crust, and drizzle additional buffalo sauce on top if desired.

  • 5

    Sprinkle the light mozzarella cheese over the chicken, then top with thinly sliced red onion and chopped celery.

  • 6

    Bake the assembled pizza in the oven for another 8-10 minutes until the cheese is melted and slightly golden.

  • 7

    Remove from the oven, slice, and serve immediately enjoying the mix of spicy, tangy flavors and crispy texture.