Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously light and silky protein mousse that marries the tangy creaminess of nonfat Greek yogurt with the subtle sweetness of fresh berries. Enhanced with a hint of almond butter and a touch of honey, this dessert offers a refreshing balance of flavors and textures while keeping macros in check.

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NUTRITION

366kcal
Protein
42.8g
Fat
5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Fresh Berries

1/2 tablespoon Almond Butter

1 tablespoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed fresh berries, being careful not to break them up too much.

  • 3

    Drizzle in the almond butter and honey, and then mix again until the mousse achieves a silky, uniformly creamy texture.

  • 4

    Taste and adjust sweetness if desired. Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously light and silky protein mousse that marries the tangy creaminess of nonfat Greek yogurt with the subtle sweetness of fresh berries. Enhanced with a hint of almond butter and a touch of honey, this dessert offers a refreshing balance of flavors and textures while keeping macros in check.

NUTRITION

366kcal
Protein
42.8g
Fat
5g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Fresh Berries

1/2 tablespoon Almond Butter

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed fresh berries, being careful not to break them up too much.

  • 3

    Drizzle in the almond butter and honey, and then mix again until the mousse achieves a silky, uniformly creamy texture.

  • 4

    Taste and adjust sweetness if desired. Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a light, protein-packed dessert.