Lean Ground Beef Shepherd's Pie with Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Sweet Potato Topping

A comforting twist on a classic dish, this lean ground beef shepherd's pie is layered with a vibrant medley of mixed vegetables and crowned with a creamy, naturally sweet mashed sweet potato topping. Perfectly balanced and packed with flavor, it's an ideal meal for those seeking nutritious, hearty comfort food.

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NUTRITION

484kcal
Protein
35.2g
Fat
24.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (~142g)

100g Sweet Potato (cooked, mashed)

0.5 cup Frozen Mixed Vegetables (approx. 65g)

0.25 cup chopped Onion (approx. 40g)

1 clove Garlic

0.25 cup Low Sodium Beef Broth (approx. 60ml)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until it is browned, breaking it apart as it cooks.

  • 4

    Stir in the frozen mixed vegetables and pour in the low sodium beef broth. Allow the mixture to simmer for about 5 minutes to meld the flavors.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe dish, spreading it out evenly.

  • 6

    Top the mixture with the mashed sweet potato, smoothing it into an even layer.

  • 7

    Bake in the preheated oven for 15-20 minutes until the sweet potato topping is slightly browned and the filling is bubbling.

  • 8

    Remove from the oven and let it cool slightly before serving.

Lean Ground Beef Shepherd's Pie with Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Sweet Potato Topping

A comforting twist on a classic dish, this lean ground beef shepherd's pie is layered with a vibrant medley of mixed vegetables and crowned with a creamy, naturally sweet mashed sweet potato topping. Perfectly balanced and packed with flavor, it's an ideal meal for those seeking nutritious, hearty comfort food.

NUTRITION

484kcal
Protein
35.2g
Fat
24.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (~142g)

100g Sweet Potato (cooked, mashed)

0.5 cup Frozen Mixed Vegetables (approx. 65g)

0.25 cup chopped Onion (approx. 40g)

1 clove Garlic

0.25 cup Low Sodium Beef Broth (approx. 60ml)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until it is browned, breaking it apart as it cooks.

  • 4

    Stir in the frozen mixed vegetables and pour in the low sodium beef broth. Allow the mixture to simmer for about 5 minutes to meld the flavors.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe dish, spreading it out evenly.

  • 6

    Top the mixture with the mashed sweet potato, smoothing it into an even layer.

  • 7

    Bake in the preheated oven for 15-20 minutes until the sweet potato topping is slightly browned and the filling is bubbling.

  • 8

    Remove from the oven and let it cool slightly before serving.