Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously rich and silky chocolate pudding that harmonizes the creaminess of Greek yogurt with the decadence of cocoa and coconut cream. This dessert boasts a velvety texture, a hint of natural sweetness from honey, and a satisfying crunch from chia seeds – a perfect treat that doesn’t compromise on your macro goals.

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NUTRITION

576kcal
Protein
46.7g
Fat
27.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat plain Greek yogurt (~170g)

1 scoop chocolate protein powder (~30g)

1 tbsp unsweetened cocoa powder (~5g)

3/4 cup unsweetened almond milk (~180g)

1/4 cup full-fat coconut cream (~60g)

1 tbsp honey (~21g)

1 tbsp chia seeds (~12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix until the powder is fully incorporated and the mixture is smooth.

  • 2

    Pour in the unsweetened almond milk and stir again until a silky, uniform consistency is achieved.

  • 3

    Fold in the full-fat coconut cream and honey, stirring gently to blend the flavors while maintaining a light texture.

  • 4

    Sprinkle chia seeds over the mixture and stir lightly. This will not only add a pleasant crunch but also help thicken the pudding as it sits.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to set.

  • 6

    Before serving, give the pudding a final stir to evenly distribute the chia seeds and enjoy your healthy, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously rich and silky chocolate pudding that harmonizes the creaminess of Greek yogurt with the decadence of cocoa and coconut cream. This dessert boasts a velvety texture, a hint of natural sweetness from honey, and a satisfying crunch from chia seeds – a perfect treat that doesn’t compromise on your macro goals.

NUTRITION

576kcal
Protein
46.7g
Fat
27.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat plain Greek yogurt (~170g)

1 scoop chocolate protein powder (~30g)

1 tbsp unsweetened cocoa powder (~5g)

3/4 cup unsweetened almond milk (~180g)

1/4 cup full-fat coconut cream (~60g)

1 tbsp honey (~21g)

1 tbsp chia seeds (~12g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix until the powder is fully incorporated and the mixture is smooth.

  • 2

    Pour in the unsweetened almond milk and stir again until a silky, uniform consistency is achieved.

  • 3

    Fold in the full-fat coconut cream and honey, stirring gently to blend the flavors while maintaining a light texture.

  • 4

    Sprinkle chia seeds over the mixture and stir lightly. This will not only add a pleasant crunch but also help thicken the pudding as it sits.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to set.

  • 6

    Before serving, give the pudding a final stir to evenly distribute the chia seeds and enjoy your healthy, protein-packed chocolate dessert.