Spicy Peanut Ground Chicken Noodles with Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crispy Bok Choy

Savor this vibrant dish where lean ground chicken meets tender rice noodles coated in a luscious spicy peanut sauce. Crisp bok choy adds a delightful crunch, while a zing of lime and aromatic garlic elevate the medley of flavors, creating a well-balanced meal that's both satisfying and energizing.

Try 3 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
36.0g
Fat
15.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Chicken Breast

1 cup Rice Noodles, cooked

1 tablespoon Natural Peanut Butter

1 cup Bok Choy (chopped)

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 teaspoon Chili Garlic Sauce

1 teaspoon Sesame Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, lime juice, chili garlic sauce, sesame oil, and grated ginger until smooth.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook thoroughly, breaking it up into crumbles until it’s no longer pink.

  • 3

    Add the minced garlic to the skillet with the chicken and sauté for about 30 seconds until fragrant.

  • 4

    Stir in the prepared peanut sauce and let it simmer for a minute, ensuring the chicken is evenly coated.

  • 5

    Gently fold in the cooked rice noodles and chopped bok choy, tossing until the bok choy just starts to wilt to preserve its crispness.

  • 6

    Allow all ingredients to heat through, then plate the dish and serve immediately.

Spicy Peanut Ground Chicken Noodles with Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crispy Bok Choy

Savor this vibrant dish where lean ground chicken meets tender rice noodles coated in a luscious spicy peanut sauce. Crisp bok choy adds a delightful crunch, while a zing of lime and aromatic garlic elevate the medley of flavors, creating a well-balanced meal that's both satisfying and energizing.

NUTRITION

477kcal
Protein
36.0g
Fat
15.3g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Chicken Breast

1 cup Rice Noodles, cooked

1 tablespoon Natural Peanut Butter

1 cup Bok Choy (chopped)

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 tablespoon Lime Juice

1 teaspoon Chili Garlic Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, lime juice, chili garlic sauce, sesame oil, and grated ginger until smooth.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground chicken and cook thoroughly, breaking it up into crumbles until it’s no longer pink.

  • 3

    Add the minced garlic to the skillet with the chicken and sauté for about 30 seconds until fragrant.

  • 4

    Stir in the prepared peanut sauce and let it simmer for a minute, ensuring the chicken is evenly coated.

  • 5

    Gently fold in the cooked rice noodles and chopped bok choy, tossing until the bok choy just starts to wilt to preserve its crispness.

  • 6

    Allow all ingredients to heat through, then plate the dish and serve immediately.