Name: Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 150 g Baby Potatoes; 1 tbsp Unsalted Butter; 1 Garlic Clove; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste; 1 tbsp Fresh Parsley

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak dressed in a garlic butter sauce paired with crispy roasted baby potatoes. The steak is perfectly pan-seared to preserve its juices while the potatoes roast to a golden crisp, creating a harmonious blend of hearty and satisfying flavors ideal for a nourishing dinner.

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NUTRITION

Protein

38.4g

Fat

35.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

1
Preheat your oven to 425°F.
2
Wash and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and pepper.
3
Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy and golden, turning halfway.
4
While the potatoes roast, season the steak generously with salt and pepper on both sides.
5
Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time as preferred.
6
In the last minute of cooking, reduce the heat and add butter and minced garlic to the skillet, spooning the melted garlic butter over the steak.
7
Remove the steak from the pan and let it rest for a few minutes before slicing.
8
Plate the steak alongside the roasted potatoes and garnish with fresh parsley. Serve immediately.