Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared, garlicky butter-infused steak paired with crispy roasted potatoes. This balanced dish delivers a robust flavor profile with tender steak and lightly seasoned, crunchy potatoes, making it an indulgent yet healthy meal fit for breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
37.7g
Fat
17.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

120 grams Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with extra virgin olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until crispy and tender, flipping halfway.

  • 4

    Season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat, and add the unsalted butter.

  • 6

    Once the butter melts and foams, add the minced garlic clove and sear the steak for about 3-4 minutes per side for medium-rare, or adjust timing to your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a side of crispy roasted potatoes, drizzle with any remaining garlic butter from the skillet, and serve immediately.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared, garlicky butter-infused steak paired with crispy roasted potatoes. This balanced dish delivers a robust flavor profile with tender steak and lightly seasoned, crunchy potatoes, making it an indulgent yet healthy meal fit for breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
37.7g
Fat
17.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

120 grams Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and halve the baby potatoes. Toss them with extra virgin olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until crispy and tender, flipping halfway.

  • 4

    Season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat, and add the unsalted butter.

  • 6

    Once the butter melts and foams, add the minced garlic clove and sear the steak for about 3-4 minutes per side for medium-rare, or adjust timing to your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a side of crispy roasted potatoes, drizzle with any remaining garlic butter from the skillet, and serve immediately.