Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1/4 medium Avocado; Pinch of Salt; Pinch of Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and flavorful lunch featuring juicy grilled chicken breast paired with a refreshing crunchy cabbage slaw. This meal is perfectly balanced with a zesty lemon dressing and topped with creamy avocado to add richness, making it satisfying without feeling heavy.

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NUTRITION

Protein

45.4g

Fat

21.4g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/4 medium Avocado

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with a pinch of salt and black pepper.
3
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
4
While the chicken is grilling, combine the shredded cabbage and shredded carrot in a bowl.
5
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
6
Pour the dressing over the cabbage and carrot mix; toss until well-coated.
7
Slice the grilled chicken and serve it alongside the crunchy slaw.
8
Top the slaw with slices of avocado for a creamy finish.